
La Clusaz
La Clusaz skiing
La Clusaz skiing is located in 5 distinct sectors, connected by lifts and ski pistes,
Beauregard (1100m – 1640m) is easily accessed from the village by gondola and offers easy skiing and forested trails on a plateau above the village. There are good dining options and a variety of non-ski activities.
Manigod (1460m – 1810m) is connected to the Beauregard sector and is ideal for beginners and intermediates. There is a ski piste running back to the village centre.
L’Étale (1100m – 2404m) offers tree-lined skiing with a wide range or terrain for mixed-ability groups. The sector connects to the Manigod area.
Aiguille (1100m – 2300m) offers steeper skiing, a snow park and some great off-piste terrain.
La Balme (1100m – 2600m) offers the highest skiing and best snow reliability on the north-facing peaks. La Balme is a Mecca for free riders with rugged terrain and views of Mont Blanc.

La Clusaz apres ski
Morzine has some fantastic apres ski and nightlife in its charming village. The Tremplin offers pumping apres ski at the lift station of the Pleney, while the resort bars such as Robbo’s, Cavern and Haka are all fantastic bars.
Avoriaz apres ski is dominated by La Folie Douce – a magnet for afternoon revellers, with a terrave that is packed throughout the winter.

La Clusaz ski school
Beginner skiers will enjoy the easy access and gentle terrain on the plateau of Beauregard – a superb area to learn to ski.
For top rated skiers and snowboarders, the area is a free-riders paradise. The home of Candide Thovex, La Clusaz offers epic off-piste terrain as you head up the valley, culminating in the La Balme sector – high, snowy and rugged.

More info
La Clusaz transfers
Just 41 miles from Geneva airport, La Clusaz is one of the best located ski resorts in the Alps.
La Clusaz for non-skiers
La Clusaz is one of the most charming ski resorts in France, with a wonderful centre that leads onto the slopes. There is ice skating, winter walks, snowshoeing, dining, spa and cross-country skiing all possible.
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